| Size |
Varies from short, medium to long grain |
| Shape |
Varies from round, oval to flattened shape |
| Color |
White, brown, black, red or mixed |
| Texture |
Soft, fluffy or sticky |
| Aroma |
Mild to strong aroma depending on variety |
| Moisture Content |
Typically between 12-14% |
| Grain Length |
Ranges from 2-8mm for short grain, 5-6mm for medium grain and over 6mm for long grain |
| Width |
Typically ranges between 1.5-2.5mm |
| Thickness |
Varies from 0.5-1.5mm |
| Uniformity |
Free from any foreign matter or impurities |
| Taste |
Mild and slightly sweet |
| Cooking Time |
Varies depending on the type of rice, typically ranges from 10-45 minutes |
| Shelf Life |
Can be stored for up to 1 year if kept in a cool, dry place |
