Chicken parts
Chicken parts
| Weight per piece | 30-50 grams |
| Size | 10-12 cm |
| Color | White or light yellow |
| Skin | No broken bones or bruises; skin should be intact and clean |
| Claws | All claws should be present, with no missing or broken claws |
| Packaging | Individually quick frozen (IQF) and packed in 20 kg cartons |
| Shelf Life | 12 months when stored at -18°C or lower |
| Moisture | < 5% |
| Odor | Fresh, no objectionable odor |
| Storage temperature | -18°C or lower |